A FEW THINGS ABOUT ME.......
MY NAME IS RAY LOPEZ AND I AM A HOME-CHEF AND A PRIVATE CHEF. THIS IS THE SHORT STORY OF HOW I CAME TO BE..............
I AM FROM CAMARILLO, CALIFORNIA AND I AM A LOVER OF GREAT FOOD.......
I COME FROM A LARGE FAMILY WHERE ALL OF OUR GATHERINGS SURROUNDED AROUND GOOD FOOD TOO.......
WHEN I WAS A WEE BOY, I WATCHED MY GRANDPARENTS AND MOTHER, COOK THEIR WAY THROUGH COOKBOOKS AND COOKING SHOWS WAY BEFORE THERE WAS A "FOOD NETWORK" CAUSING ME TO WONDER IF I WOULD EVER DO THE SAME..........
MOST OF MY LIFES EXPERIENCES HAVE BEEN SPENT IN THE GROCERY INDUSTRY, BUT I WANTED TO EXPLORE MY BURNING DESIRE TO COOK AND DISCOVER MY REAL PASSION FOR BEING IN THE KITCHEN..........
I STARTED OUT FOLLOWING RECIPES AND CREATING THINGS I SAW ON TV. YEARS LATER AND WITH MUCH MORE PRACTICE, I DECIDED TO PUT MYSELF THROUGH A PRIVATE COOKING SCHOOL WHICH WAS CALLED CHEF ERIC'S CULINARY CLASSROOM. IT TAUGHT ME HOW TO "FINE-TUNE" MY SKILLS AND LEARN A "FRENCH TECHNIQUE". I NOW PRACTICE AS A PRIVATE / PERSONAL CHEF, CATERER, TEACHER, AND ENTREPRENEUR. I AM AVAILABLE FOR PARTIES, TEACHING LESSONS, PRIVATE DINNERS, INTERACTIVE HOME ENTERTAINMENT CELEBRATIONS AND HOME DELIVERY. I COME TO YOU TODAY AND PROUDLY PRESENT MYSELF TO YOU TO SHARE IDEAS, FUN FACTS, AND RECIPES. I CAN NEVER FORGET THE MEMORIES WITH FAMILY THAT SURROUNDED AROUND GREAT FOOD AND I WISH TO SHARE THE SAME WITH YOU..........
I AM FROM CAMARILLO, CALIFORNIA AND I AM A LOVER OF GREAT FOOD.......
I COME FROM A LARGE FAMILY WHERE ALL OF OUR GATHERINGS SURROUNDED AROUND GOOD FOOD TOO.......
WHEN I WAS A WEE BOY, I WATCHED MY GRANDPARENTS AND MOTHER, COOK THEIR WAY THROUGH COOKBOOKS AND COOKING SHOWS WAY BEFORE THERE WAS A "FOOD NETWORK" CAUSING ME TO WONDER IF I WOULD EVER DO THE SAME..........
MOST OF MY LIFES EXPERIENCES HAVE BEEN SPENT IN THE GROCERY INDUSTRY, BUT I WANTED TO EXPLORE MY BURNING DESIRE TO COOK AND DISCOVER MY REAL PASSION FOR BEING IN THE KITCHEN..........
I STARTED OUT FOLLOWING RECIPES AND CREATING THINGS I SAW ON TV. YEARS LATER AND WITH MUCH MORE PRACTICE, I DECIDED TO PUT MYSELF THROUGH A PRIVATE COOKING SCHOOL WHICH WAS CALLED CHEF ERIC'S CULINARY CLASSROOM. IT TAUGHT ME HOW TO "FINE-TUNE" MY SKILLS AND LEARN A "FRENCH TECHNIQUE". I NOW PRACTICE AS A PRIVATE / PERSONAL CHEF, CATERER, TEACHER, AND ENTREPRENEUR. I AM AVAILABLE FOR PARTIES, TEACHING LESSONS, PRIVATE DINNERS, INTERACTIVE HOME ENTERTAINMENT CELEBRATIONS AND HOME DELIVERY. I COME TO YOU TODAY AND PROUDLY PRESENT MYSELF TO YOU TO SHARE IDEAS, FUN FACTS, AND RECIPES. I CAN NEVER FORGET THE MEMORIES WITH FAMILY THAT SURROUNDED AROUND GREAT FOOD AND I WISH TO SHARE THE SAME WITH YOU..........